JOBBIE Peanut Butter Salted Egg Glutinous Rice Sushi Roll
by Wayne (@dough_and_stove IG)
Inspired by traditional Pulut Tai Tai (typically served with kaya) and Thailand's Mango Sticky Rice, gave rise to this soft, chewy, crunchy, sweet & savoury dessert!
Soft and chewy sticky rice mixed with sweetened coconut milk, encasing a Chunky Peanut Butter and Salted Egg filling makes this an absolute indulgence too sinful to not share (we won't judge if you don't!😉)
Recipe Instructions (Makes ±18 One Inch Piece)
Glutinous Rice Roll
INGREDIENTS
- Black Rice, 140g
- Glutinous Rice, 210g
- Coconut Milk, 220g
- Sugar, 80g
- Salt, 5g
PREPARATION
- Soak Black & Glutinous Rice for at least 8 hours or overnight. Fillings can be prepared just before proceeding with the next step.
- Steam for 40 min. Set aside.
- Heat Coconut Milk with Sugar & Salt over low heat until dissolve and just simmering.
- Add Coconut Milk to Glutinous Rice and mix. Set aside for ±30 min to allow Glutinous
- Rice to fully absorb Coconut Milk.
PB & Salted Egg Fillings
INGREDIENTS
- Salted Egg Yolk (Steamed* and Mashed), 5
- JOBBIE Chunky Classic Peanut Butter, 110g
- Honey, 25g
PREPARATION
- Mix all ingredients together.
- Set aside until ready to use.
To Assemble
- Spread out Glutinous Rice on top of a sushi mat layered with cling wrap.
- Add fillings to the center.
- Fold both ends towards the center to envelope the filling.
- Roll tightly with sushi mat.
- Wrap with parchment paper before slicing (Recommended)**.
Tips
*Brush Salted Egg Yolk with Rice Wine or Ginger Juice (Halal) before steaming to get rid of the unpleasant eggy taste.
**Wrapping with parchment paper before slicing yields tidier shape.
JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter.
Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here.
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