Jobbie Jolt Nut Bar 90g (3 PACK)
Product Description
Meet JOLT by JOBBIE: The Nut Bar That Hits Different ⚡
Say goodbye to the mid-day energy crash and hello to your new favorite on-the-go fuel. Whether you are rushing to a meeting, hitting the gym, or just need a quick craving crusher, JOLT is designed to keep you moving without skipping a beat.
What’s Inside?
We believe food should be simple. No weird chemicals, no unpronounceable lab names - just wholesome, real ingredients your body actually recognizes and loves.
🍫 Rich Dark Chocolate: For that decadent, melt-in-your-mouth fix.
🟤 Crunchy Almonds: Packed with healthy fats and a satisfying crunch.
🥜 Hearty Cashews: Creamy, nutty, and loaded with lasting energy.
🍇 Juicy Raisins: A touch of natural sweetness to tie it all together.
Simple. Wholesome. Seriously satisfying.
Note: 100% Natural, Cholesterol free, No added oil
Ingredients
Dark Chocolate (40%), Nuts 28% (Almonds, Cashew), Rainsins, Vanilla Syrup, Rice Crisps, Sea Salt
Storage Instructions
Store in a cool, dry place, away from light and strong odours.
Product Shelf Life
Approximately 18(±) months. Refer to the bottom of the peanut butter for exact expiry date.
Nutrition Info
Nutrition Information /
Maklumat Pemakanan
Serving Size / Saiz Sajian:
1 bar (30g)
Calorie per 100g /
Kalori Per 100g:
501 kcal
Calories Per Serving /
Kalori Per Sajian:
150.3 kcal
| Per / Setiap 100g | Per Serving / Setiap Sajian 30g | |
|---|---|---|
| Energy / Tenaga | 501 kcal | 150.3 kcal |
| Fat / Lemak | 27.5 g | 8.25 g |
| Saturated Fat / Lemak Tepu | 16.3 g | 4.89 g |
| Monounsaturated Fat / Lemak Monotidaktepu | 9.0 g | 2.7 g |
| Polyunsaturated Fat / Lemak Politidaktepu | 2.2 g | 0.66 g |
| Trans Fat / Lemak Trans | 0 g | 0 g |
| Cholesterol / Kolesterol | 0 g | 0 g |
| Carbohydrate / Karbohidrat | 53.0 g | 16.17 g |
| Total Sugars / Jumlah Gula | 27.9 g | 8.37 g |
| Dietary Fibre / Serat Makanan | 9.7 g | 2.91 g |
| Protein | 9.5 g | 2.85 g |
| Sodium | 21.5 mg | 6.45 mg |
| Potassium | 653.7 mg | 196.11 mg |
Certifications


